Parmesan Crispy Salmon

I am not a huge salmon fan. However I’ve been experimenting because of the nutritional value of fish. Below is my Parmesan Crispy Salmon Recipe.

My side was by Bird’s Eye Steam Fresh Protein Blends Italian Style.

5 servings of Salmon

2/3 cup Parmesan cheese

2/3 cup seasoned breadcrumbs

1/3 cup olive oil

3 garlic gloves chopped

Handful of fresh parsley

Salt and pepper to taste

1 lemon halved

Spray oil

Preheat oven to 400. Rinse and arrange salmon on a foil lined baking sheet. Put Parmesan, bread crumbs, garlic and parsley in a bowl. Mix and add oil. Press all over top of the salmon. Sprinkle salt and pepper and squeeze half the lemon. Spray with spray oil to get that crispy crust and bake for 25 minutes. Enjoy.

New Lippie Alert!

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I’m so into this new Stay Matte Liquid Lip Color by Rimmel London in Blush. It stays on all day and hardly fades. It also doesn’t dry out your lips. However I do always recommend exfoliating before you apply any matte finish lip. Again another great target purchase, although you can definitely find this and more of the brand at any local drug store. If you ever try any of my beauty recommendations don’t hesitate to comment and tell me what you like or don’t like. Also if you want to receive all my posts directly to your email go to my Contact Page and subscribe!

Shop for Spring

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Who doesn’t love Target?! I blew some serious coin on clothes for upcoming season and I’m obsessed with Target’s line called a.new.day. From blazers to blouses to dresses to pants, they have it all. Always a good fit in tons of colors to fit each woman’s style. Definitley worth checking out! Happy shopping!

Get Your Glow On

I love creating in the kitchen whether its food or homemade skin care. Over the weekend I had some fun experimenting with the ingredients for a Turmeric Face Mask.

Turmeric Face Mask

1 table spoon coconut oil

1 tablespoon turmeric

1 teaspoon baking soda

1/2 squeezed lemon

Combine all ingredients together in a small bowl and let sit for 5 minutes. Apply heavy to skin. Leave on for 15 minutes. Your skin will turn a tint of yellow so afterwards give your face a light wash with your cleanser and apply your face and eye cream as usual.

Your skin will feel totally smooth and fresh.

If you’re Hungary stand up!

Above is my amazing Hungarian Mushroom Soup. Being that I have Hungarian blood running through my veins I thought it was perfect to share. This cozy soup came in extra handy for lunch today being that it was snowing here in New Jersey. Below I hand wrote the full recipe. If you try making this or any of my other dishes please comment. If you would like to get all of my posts emailed directly to you go to my Contact Page and subscribe.

Training Collar

Our 9 year old Jack Russell Sasha is the absolute best. She has never gave me any feeling that she would snap on Our 14 month old Jameson. However she has her corks as all dogs do. I had purchased in he past the Our K-9 Bark Collar when I was pregnant to control her barking. It worked to a degree. Now the issue has become that she has a problem with certain toys that Jameson plays with. I chose to purchase the Altman Dog Training Collar that comes with a remote. Day 1 and it has her shook. It has 3 options of beeping, vibrating and shocking. I will only use the shock option as a last resort. The vibration is doing the job as of right now. Every time she goes after a toy I hit the button and she bails. I have confidence that being consistent we can nip this behavior problem in the butt.

Caesar Salad with a Twist

I’m a huge fan of a traditional Grilled Chicken Caesar salad. However, on my meatless journey I can still enjoy some of my delicious favs by replacing proteins. Above is a Kale Caesar salad with roasted chic peas. Roasting chic peas in super simple. Toss them in a bowl with olive oil, salt and pepper. Spread on a foil lined baking sheet and roast in the over on 400 for about 20-25 minutes. If you’re into flavor, add some chili powder, garlic powder or other seasoning to your liking. This is definitely what I’m having for lunch today.