Hello all and Happy Spring 2019! Once again life gets super consuming and my energy has been being occupied by getting enough sleep, trying to keep my relationship with my partner in the green and being the best mother I can be to an energetic toddler. Finding balance is so hard and I am not giving up trying to get back into my blog. I often forget how this can be used as another outlet for me. So let me tell you all what I have been up to.
I’ve made some pretty delicious recipes, bought some new home goods and have been trying new beauty products. I will do my best to keep you guys current on here. If you haven’t already go to my Contact Page and subscribe! You will be notified by email whenever there is a new post!
My latest story on instagram shows my Sweet Potato Spinach & Black Bean Enchiladas.
I’m not a huge fan of enchiladas as that they always hurt my stomach. But I found this recipe is extremely light compared to all the others I’ve tried. For the full recipe go to My Recipe Page.
That’s all I’ve been hearing lately! Once September hit pumpkin flavored anything has been the latest ingredient in all categories of food. However the reason for my Pumpkin Apple Soup is because to me it’s not only pumpkin season its SOUP SEASON!!!! I played around with some apples I had recently picked at Pennings Farm in Warwick NY and I had noticed I had a can of pumpkin. Being the savy chef I find myself being I decided to pair the two and makes soup. Go to my Recipe Page for the full details.
I saw this recipe on Pinterest, altered it and added shrimp. May I present to you my Zucchini Squash and Corn Casserole. With all this rain Jersey has been having, I’ve been in the mood for cozy food. The hardest part of this recipe is chopping the veggies. Other than that it is super simple and super delicious! Below is the full recipe. Enjoy!
2 large zucchini
3 small yellow squash
1 large yellow onion
2 garlic cloves
2 cups canned corn
1/2 cup mayo
1/2 cup sour cream
1/2 cup parmesan cheese
1 8oz. Package of white cheddar cheese
1 cup bread crumbs
1/2 tsp salt
1 tsp pepper
Oil for coating baking dish
Preheat oven at 350. Chop all veggies and put in a large bowl. Mix is all other ingredients. I used my hands for the mixing. Coat a 9×13 baking dish. Pour mixture in and bake for 50 minutes.
Adding the shrimp is completely optional. If interested I used old bay seasoning and 1/2 of a lemon to season the shrimp. I cooked them on medium and added them on top of the dish.
So this is my current summer skin care regimen. I get asked all the time about my skin and what products I use. I do have a habit of skincare hopping but I’m just a product fanatic and love trying anything new. This product line is definitely more affordable than most high end skin care lines. They have a huge selection for all different types of skin. My skin changes with the seasons. Fall and Spring are huge adjustment periods for my skin. I get extremely dry in the winter and more hydrated in the summer all due to the change in weather. The non foaming Enzyme Cleansing Gel has the best smell I think, it glides on and off the skin cleaning out your pores. Now everyone say this with me GLYCOLIC ACID! That has to be my favorite aging ingredient in skincare. I’m super sensitive as well although glycolic acid tends to be very gentle on me. The toner leaves my skin feeling refreshed and definitely toned. The Glycolic Skin Renewal Complex face cream has been extremely effective so far. I feel as though my complexion is more evened out and hydrated just enough. Last but not least and probably the most important product to me anyway is eye cream. The Hyaluronic eye cream restores moisture and is formulated to smooth the eye area. I would say this is for the prevention of crow’s feet to the early signs of eye aging. Fun fact here is that’s the part I hate most about my face and am most self-conscious about. So best believe I am trying to take care of it now and keep up my good skin habits. If you have ever tried Mario Badescu comment below and let me know what products who love, hate or have an interest in trying!
I was so excited to try these two new recipes that I had put together. My first creation is Crispy Cod Fish Tacos with Slaw, and along with my second which is Honey Lime Salmon with Quinoa. So simple and super delicious. Continue on my Recipe Page for full recipes.
I had this dinner planned all weekend for tonight. I was so pumped to finally make Shrimp Rolls with Corn Salad. I recently did my food shopping at ALDI and got these precooked frozen shrimp that were perfect for this recipe. Please refer to my Recipe Page for the full recipe of both dishes