Cooking for your baby


If you are about to or already have started your little one on solids this is a great recipe for egg yolks and pastina. I don’t consider myself an all around millennial mom but when it come to food and nutrients I’m a huge supporter of homemade meals. Since my son was of age to explore solids, my food processor and I have become besties. On my Baby Recipe page you will find my collection of home made baby food recipes along with others for the adults as well.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s