So now that Jameson has hit the 8 month mark I’ve been experimenting more with his food. I gave him a raspberry and quinoa combination and also added shredded mild cheddar cheese to his chicken and broccoli dinner this week. I found that his stomach can tolerate more dairy which is a good thing because both his father and I have sensitive stomachs to dairy products. The quinoa texture was a bit different for him and also the tartness in the raspberries so he made a silly sour face but that didn’t stop this boy from eating! I will be exploring into finger foods soon and can’t wait to share the transition and create meals for everyone to try with their little ones. Both new recipes can be found on my Baby Recipe Page.